Easy Breakfast - Mini Egg Cupcakes - 21 Day Fix approved!



So, they're not really cupcakes but they're made in a cupcake tin... so there's that.

Not a new idea, but SO easy - you don't even need a recipe.

Breakfast Muffins!

Here's what I did:
 • use leftovers: spinach, bacon, peppers, basil, mushrooms, tomatoes, sausage - the opportunities are endless
• use a pinch of cheddar cheese
• use about 1 egg per cupcake

I used a tin of 12 plus a tin of 6 and used about 16 eggs.

Bake at 350 degrees for about 15-20 minutes - until a toothpick inserted in the middle comes out clean.

Freeze or keep in the fridge for an easy snack. Re-heat in the microwave if need be. Such a good eat and run snack!

YAY EGGS!

*I'm clearly not a food blogger.

(This is simple - it's one red (egg) and potentially 1/4 - 1/2 blue (cheese) and veggies (green). Bacon, meats are red - I'd say you'd eat about 1/4 of a red container. Serving size is 1-2)




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