Cookin' with Ky

My kitchen prowess is unrivaled.

Ya'll, I'm fancy.

Exhibit A. Last night's dinner.

(Gorgeous, no?)


2 potatoes, 1 bunch of brocolli, 2 hand-fulls of baby carrots, 1 red pepper, 1/2 of one red onion, green beans, cherry tomatoes.

Salt & pepper. Seasoned salt. (A touch). Olive oil.

30 minutes - 400 degrees.

DONE.


We are so fancy, we even ate it off the fancy baking sheet.

And that was, "Cookin' with Ky."

Note: Real Simple, where I found the recipe, indicated that you should throw some bone-in chicken with the veggies, but all we had were frozen chicken breasts. SO... we ate veggies.

YUM.

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2 comments:

  1. Sounds delicious! I love roasted veggies. Though I would have totally had to have brown rice or couscous to go with it. I love carbs too much :)

    (I love "Cookin with Ky"!)

    ReplyDelete
  2. I never roast veggies and need to more. Thanks for the tip!

    ReplyDelete

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