My current addiction.

5/20/2010 10:53:00 AM

My version of Caprese salad.
Tomatoes. Sliced.
Firm tofu. Cubed.
Fresh basil. (de mi jardinm, from my garden)
Avocado. Cubed, or whatever.
Buffalo mozzerella. Cubed, or whatever.
Extra virgin olive oil.
Balsalmic vinegar.
Cavender's greek seasoning.


Yum. Omg. YUM.

4 comments:

  1. Um.... sounds fantastic!! I may have to just try that! :)

    ReplyDelete
  2. Sounds delicious! Dave loves caprese salad! I will have to make this for our next party! Thanks for sharing!!!

    ReplyDelete

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